The Food Consumption Data for the Belt and Road
The data content of the Belt and Road Food Consumption includes:
The data of Food Consumption for “B&R” includes: 1. Total food consumption in regions and countries along the “B&R”, mainly including Cereals-Excluding Beer, Meat, Eggs, Milk-Excluding Butter, Fruits - Excluding Wine, Vegetables, Pulses, Starchy Roots, Oilcrops, Sugar& Sweeteners; 2.Nutrient intake in regions and countries along the “B&R”, mainly including energy, protein, fat. Source：FAO. Data application：According to the data provided，the basic characteristics analysis of food consumption, the analysis of the nutrient intake level and the analysis of food consumption pressure can be carried out in the Belt and Road region and the countries along the route, so that the dietary pattern evaluation analysis and the basic characteristics food requirement can be carried out.
In Excel format, can be opened and analysed in Microsoft EXCEL software.
Yang, Y. (2019). The Food Consumption Data for the Belt and Road. A Big Earth Data Platform for Three Poles, (Download the reference： RIS | Bibtex )
Using this data, the data citation is required to be referenced and the related literatures are suggested to be cited.
Pan-Third Pole Environment Study for a Green Silk Road-A CAS Strategic Priority A Program (No:XDA20000000)
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