This dataset records The experiment of soil water content in the lower reaches of the Tarim River (Karl) was carried out by the members of the Xinjiang salt water Regiment (Karl) from September to September, 2020 In order to study the phenotypic characteristics of different plants under high salinity saline water irrigation, and to explore the feasibility of high salinity saline water for vegetation construction.

File naming and required software

From September 2019 to September 2020, the integrated meteorological station data of Karakul region in Bukhara City, Uzbekistan - Daily; from September 2019 to September 2020, the data of integrated meteorological station in Karakul region of Bukhara City, Uzbekistan - min10; the soil moisture content and electrical conductivity data of saline alkali soil at different depths in Xinjiang - 31 group control; The data of halophyte vegetation restoration test in saline alkali land - 31 regiment and 2 company data; salt content data of 135 soil samples in the last batch of group 31 of saline alkali land vegetation restoration experiment; irrigation experiment data of saline alkali land halophyte vegetation restoration experiment of group 31 in 2020; soil physical and chemical analysis data of group 33 + group 31 of saline alkali soil vegetation restoration test on September 27, 2020; The soil physical and chemical analysis data of 33 regiments of 31 regiment on June 30, 2020 in the saline alkali soil vegetation restoration experiment, the data format is excel, which can be opened and read by office software such as office and WPS

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Cite as:

Li, X., He, M., Zhao, Z. (2020). Data sets of key technologies and demonstration for vegetation restoration and reconstruction in desertification land（2020）. A Big Earth Data Platform for Three Poles, DOI: 10.11888/Geogra.tpdc.271031. CSTR: 18406.11.Geogra.tpdc.271031. (Download the reference： RIS | Bibtex )

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Support Program

Pan-Third Pole Environment Study for a Green Silk Road-A CAS Strategic Priority A Program (No:XDA20000000)

Copyright & License

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License： This work is licensed under an Attribution 4.0 International (CC BY 4.0)