Relation of several antioxidant enzymes to rapid freezing resistance in suspension cultured cells from alpine Chorispora bungeana

引用方式:

Guo, F. , Zhang, M. , Chen, Y. , Zhang, W. , Xu, S. , & Wang, J. , et al. (2006). Relation of several antioxidant enzymes to rapid freezing resistance in suspension cultured cells from alpine chorispora bungeana. CRYOBIOLOGY, 52(2), 241-250.